HOSPITALITY CONSULTANCY

Providing innovative and unique plans since over 15 years

Fork & Cork is a hospitality consulting firm with over 15 years experience of F&B. We are providing innovative and unique restaurant concepts, food and beverage ideas, wine solutions, operational processes, marketing strategies and staff training. We are one of the top rated restaurant consultants in India and abroad. We focus on profit-making plans for our clients by emphasizing on the return of investment and minimizing the capital and operational expenses.

Our services across India and globally

  • New Hotel Consulting
  • Restaurant Consulting
  • Cafe Consulting
  • Lounge Bars Consulting
  • Central Kitchen Consulting
  • QSR Consulting / Subway Plans
  • Cloud Kitchen Consulting
  • Menu Engineering
  • Menu Re-standardization
  • Mocktails & Cocktails Solutions
  • Food Styling
  • Staff Training
  • Franchisee Development
Our Services

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